Top 10 Delicious Maultaschen Varieties to Try

In Germany, Maultaschen are a popular dish, similar to dumplings, but larger and filled with tasty ingredients. These delicious pockets of goodness can be enjoyed in many ways, whether boiled, fried, or baked. Here are the top 10 mouthwatering Maultaschen variations you should try:

Traditional Maultaschen

The classic version of Maultaschen features a filling of minced meat, spinach, onions, and bread crumbs seasoned with various herbs and spices. It’s then wrapped in pasta dough and boiled until tender. This traditional dish is perfect for those looking to experience authentic German cuisine.

Spinach and Cheese Maultaschen

For a vegetarian option, try spinach and cheese Maultaschen. The creamy filling is made with fresh spinach, ricotta cheese, and a hint of nutmeg. These Maultaschen are light, flavorful, and perfect for a meat-free meal.

Beef and Mushroom Maultaschen

Beef and mushroom Maultaschen are rich and hearty, perfect for meat lovers. The filling is a savory blend of minced beef, mushrooms, onions, and garlic, seasoned with thyme and bay leaves. These Maultaschen are packed with flavor and are sure to satisfy your cravings.

Chicken and Vegetable Maultaschen

For a lighter option, try chicken and vegetable Maultaschen. The filling is made with tender chicken breast, carrots, celery, and onions, seasoned with parsley and thyme. These Maultaschen are nutritious and delicious, perfect for a wholesome meal.

Pork and Sauerkraut Maultaschen

Pork and sauerkraut Maultaschen are a classic combination. The filling is made with minced pork, sauerkraut, onions, and caraway seeds, giving it a tangy and savory flavor. These Maultaschen are perfect for those who enjoy bold and robust flavors.

Cheese and Potato Maultaschen

Cheese and potato Maultaschen are a comforting and indulgent option. The filling is made with mashed potatoes, cheddar cheese, and onions, seasoned with salt and pepper. These Maultaschen are creamy, cheesy, and perfect for a cozy meal.

Seafood Maultaschen

For a taste of the sea, try seafood Maultaschen. The filling is made with a blend of seafood, such as shrimp, fish, and scallops, seasoned with garlic, lemon zest, and dill. These Maultaschen are light, refreshing, and perfect for seafood lovers.

Pumpkin Maultaschen

Pumpkin Maultaschen are a delicious and seasonal option. The filling is made with roasted pumpkin, ricotta cheese, and sage, seasoned with cinnamon and nutmeg. These Maultaschen are sweet, savory, and perfect for autumn.

Apple and Cinnamon Maultaschen

For a sweet treat, try apple and cinnamon Maultaschen. The filling is made with diced apples, brown sugar, and cinnamon, wrapped in pasta dough and baked until golden brown. These Maultaschen are warm, comforting, and perfect for dessert.

Chocolate and Hazelnut Maultaschen

For a decadent dessert option, try chocolate and hazelnut Maultaschen. The filling is made with Nutella and chopped hazelnuts, wrapped in pasta dough and fried until crispy. These Maultaschen are indulgent, rich, and perfect for chocolate lovers.


Maultaschen are a versatile and delicious dish that can be enjoyed in many ways. Whether you prefer traditional flavors or more innovative combinations, there’s a Maultaschen variation for everyone to enjoy.


How do you cook Maultaschen?

Maultaschen can be boiled, fried, or baked, depending on your preference. To boil, simply place them in a pot of boiling water and cook until they float to the surface. To fry, heat some oil in a pan and fry the Maultaschen until golden brown. To bake, place them in a preheated oven and bake until crispy.

Can you freeze Maultaschen?

Yes, you can freeze Maultaschen for later use. Simply place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container and store in the freezer for up to 3 months. To cook frozen Maultaschen, simply boil, fry, or bake them as usual, adding a few extra minutes to the cooking time.

Are Maultaschen healthy?

Maultaschen can be a healthy meal option, depending on how they are prepared. Opt for fillings that are low in fat and calories, such as lean meats, vegetables, and whole grains. Avoid frying Maultaschen, as this can add unnecessary calories. Instead, boil or bake them for a healthier alternative.

What is the origin of Maultaschen?

Maultaschen are believed to have originated in the Swabian region of Germany. They are said to have been created by monks who wanted to hide meat during fasting periods. The large size of Maultaschen allowed them to conceal the meat, hence the nickname “Herrgottsbescheißerle,” which translates to “little cheats of the Lord.”

Can Maultaschen be served cold?

Yes, Maultaschen can be served cold, making them a convenient and portable meal option. Simply cook them as usual, then allow them to cool before serving. Cold Maultaschen can be enjoyed on their own or as part of a salad or appetizer platter.

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