Top 10 Delicious Variations of Pumpkin Crumble Pie

Pumpkin crumble pie is a delightful dessert that combines the rich, creamy texture of pumpkin pie with the crunchy, crumbly topping of a crisp. Here, we explore the top 10 delicious variations of this fall favorite, perfect for any occasion.

Classic Pumpkin Crumble Pie

The traditional version features a smooth pumpkin filling flavored with cinnamon, nutmeg, and cloves, topped with a buttery crumble made from flour, sugar, and oats.

Maple Pecan Pumpkin Crumble Pie

This variation adds a sweet twist with the addition of maple syrup to the filling and a generous sprinkle of chopped pecans in the crumble topping.

Gingerbread Pumpkin Crumble Pie

For a festive flavor, incorporate gingerbread spices like ginger, cinnamon, and molasses into the crumble topping, giving it a warm and spicy kick.

Chocolate Swirl Pumpkin Crumble Pie

Chocolate lovers will enjoy this version, which features a creamy pumpkin filling swirled with rich chocolate and topped with a chocolate crumble.

Apple Cider Caramel Pumpkin Crumble Pie

This variation combines the flavors of fall with a caramel apple twist, using apple cider and caramel sauce in the filling and topping the pie with a caramel drizzle.

Bourbon Pecan Pumpkin Crumble Pie

For a boozy kick, add a splash of bourbon to the pumpkin filling and mix chopped pecans into the crumble topping, creating a decadent and indulgent dessert.

Coconut Cream Pumpkin Crumble Pie

This tropical twist features a coconut-infused pumpkin filling and a coconut crumble topping, adding a hint of exotic flavor to the classic dessert.

Streusel-Topped Pumpkin Crumble Pie

A streusel topping made from flour, sugar, and butter adds an extra layer of sweetness and crunch to the traditional pumpkin pie, elevating it to a new level of deliciousness.

Vegan Pumpkin Crumble Pie

For those with dietary restrictions, a vegan version can be made using plant-based ingredients like coconut oil, almond milk, and a blend of spices for flavor.

Gluten-Free Pumpkin Crumble Pie

Similarly, a gluten-free variation can be made using a gluten-free flour blend for the crumble topping, ensuring that everyone can enjoy this delicious dessert.


Pumpkin crumble pie is a versatile dessert that can be customized in countless ways to suit your taste preferences. Whether you prefer a classic version or want to experiment with different flavors and textures, there’s a variation of pumpkin crumble pie for everyone to enjoy.


Can I make pumpkin crumble pie ahead of time?

Yes, you can prepare the pie up to 24 hours in advance and store it in the refrigerator until ready to serve.

Can I freeze pumpkin crumble pie?

Yes, you can freeze the pie after it has been baked and cooled. Wrap it tightly in plastic wrap and aluminum foil before freezing.

How long will pumpkin crumble pie keep in the refrigerator?

It will stay fresh for up to 3-4 days if stored in an airtight container in the refrigerator.

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin puree can be used for convenience, but you can also use fresh pumpkin puree if preferred.

Can I omit the nuts from the crumble topping?

Yes, if you have a nut allergy or prefer not to use nuts, you can simply omit them from the crumble topping.

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