Top 10 Irresistible Varieties of Delicious Pastel de Nata

Welcome to our list of the top 10 irresistible variations of the delicious pastel de nata! This iconic Portuguese pastry, with its crispy, flaky crust and creamy custard filling, has captured the hearts and taste buds of people around the world. In this article, we’ll explore some of the most delectable and unique versions of this beloved treat.

Traditional Pastel de Nata

The classic pastel de nata features a rich and creamy custard filling, delicately flavored with vanilla and cinnamon, encased in a buttery, flaky pastry shell. This timeless favorite is a must-try for anyone new to the world of pastel de nata.

Chocolate-Filled Pastel de Nata

For chocolate lovers, the chocolate-filled pastel de nata is a dream come true. This variation features a luscious chocolate custard filling, adding a decadent twist to the traditional pastry.

Almond Pastel de Nata

The almond pastel de nata offers a delightful crunch, thanks to the addition of almond flakes in the custard filling. The nutty flavor pairs perfectly with the creamy custard, creating a truly unforgettable taste experience.

Coconut Pastel de Nata

For a taste of the tropics, try the coconut pastel de nata. This variation features a coconut-infused custard filling, adding a refreshing and exotic twist to the classic pastry.

Lemon Pastel de Nata

The lemon pastel de nata offers a burst of citrusy flavor, thanks to the addition of lemon zest in the custard filling. The bright and tangy taste is perfect for those who enjoy a refreshing twist on the traditional pastry.

Nutella-Filled Pastel de Nata

For a truly indulgent treat, try the Nutella-filled pastel de nata. This variation features a generous dollop of Nutella in the center of the custard filling, adding a rich and creamy chocolate-hazelnut flavor to the pastry.

Apple Cinnamon Pastel de Nata

The apple cinnamon pastel de nata combines the classic flavors of apple and cinnamon with the creamy custard filling, creating a warm and comforting treat that’s perfect for any time of year.

Salted Caramel Pastel de Nata

For a sweet and salty flavor combination, try the salted caramel pastel de nata. This variation features a caramel-infused custard filling, topped with a sprinkle of sea salt, creating a deliciously decadent treat.

Pistachio Pastel de Nata

The pistachio pastel de nata offers a unique twist, thanks to the addition of pistachio nuts in the custard filling. The nutty flavor and vibrant green color make this variation a feast for the eyes and the taste buds.

Raspberry Pastel de Nata

For a fruity and refreshing twist, try the raspberry pastel de nata. This variation features a raspberry-infused custard filling, adding a burst of fresh fruit flavor to the creamy pastry.


Whether you’re a fan of the traditional pastel de nata or looking to try something new and exciting, these 10 irresistible variations are sure to delight your taste buds. From chocolate-filled to coconut-infused, there’s a pastel de nata for every palate. So why not indulge in one of Portugal’s most beloved treats today.


What is pastel de nata?

Pastel de nata is a Portuguese custard tart pastry, made with a flaky pastry crust and a creamy custard filling.

What is the origin of pastel de nata?

Pastel de nata originated in Lisbon, Portugal, in the 18th century, created by Catholic monks.

How is pastel de nata traditionally served?

Pastel de nata is traditionally served warm, with a sprinkle of powdered sugar and cinnamon on top.

Can I freeze pastel de nata?

Yes, you can freeze pastel de nata. However, it’s best to enjoy them fresh for the best flavor and texture.

Are there any other names for pastel de nata?

Yes, pastel de nata is also known as Portuguese custard tart or Portuguese egg tart.

Leave a Comment