Top 10 Mouthwatering Enchilada Recipes to Try

Enchiladas are a delicious and filling dish that originated in Mexico. They consist of a tortilla rolled around a filling, covered in a savory sauce, and baked until bubbly. There are many variations of enchiladas, from traditional recipes to modern twists. Here are 10 mouthwatering enchilada recipes to try:

Classic Beef Enchiladas

This classic recipe features seasoned ground beef, onions, and cheese rolled in corn tortillas and topped with a red enchilada sauce and more cheese. Serve with a side of rice and beans for a complete meal.

Chicken Enchiladas Verde

These enchiladas are made with shredded chicken, green chilies, and cheese rolled in flour tortillas and topped with a green enchilada sauce made from tomatillos. The sauce adds a tangy flavor that pairs perfectly with the chicken.

Cheese Enchiladas with Chili Gravy

For a vegetarian option, try these cheese enchiladas topped with a rich and spicy chili gravy. The gravy is made from a blend of spices, beef broth, and flour, creating a hearty sauce that complements the cheese filling.

Black Bean and Spinach Enchiladas

These vegetarian enchiladas are filled with black beans, spinach, onions, and cheese, then topped with a red enchilada sauce and more cheese. The spinach adds a nutritious twist to this classic dish.

Shrimp Enchiladas

For a seafood option, try these shrimp enchiladas filled with seasoned shrimp, onions, and cheese, then topped with a creamy white sauce made from sour cream and green chilies. The shrimp adds a light and refreshing flavor to the dish.

Sweet Potato and Black Bean Enchiladas

These vegetarian enchiladas are filled with roasted sweet potatoes, black beans, onions, and cheese, then topped with a green enchilada sauce and more cheese. The sweet potatoes add a sweet and savory flavor to the dish.

Beef and Bean Enchiladas

This hearty recipe features a filling of seasoned ground beef, refried beans, and cheese rolled in flour tortillas and topped with a red enchilada sauce and more cheese. The refried beans add a creamy texture to the filling.

Turkey Enchiladas

For a lighter option, try these turkey enchiladas filled with seasoned ground turkey, onions, and cheese, then topped with a red enchilada sauce and more cheese. The turkey adds a lean protein to the dish.

Green Chili Enchiladas

These enchiladas are filled with a blend of green chilies, cheese, and onions, then topped with a green enchilada sauce and more cheese. The green chilies add a mild heat to the dish.

Breakfast Enchiladas

These enchiladas are filled with scrambled eggs, cheese, and your choice of breakfast meat, then topped with a red or green enchilada sauce and more cheese. Serve with a side of salsa for a delicious breakfast twist on this classic dish.

Conclusion

Enchiladas are a versatile and delicious dish that can be customized to suit your tastes. Whether you prefer classic beef enchiladas or a vegetarian option like sweet potato and black bean enchiladas, there is a recipe out there for everyone to enjoy.

FAQs

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas for a softer texture, but corn tortillas are more traditional.

Can I make enchiladas ahead of time?

Yes, you can assemble the enchiladas ahead of time and bake them when ready to serve.

Can I freeze enchiladas?

Yes, you can freeze enchiladas for up to three months. Thaw in the refrigerator before baking.

Can I use store-bought enchilada sauce?

Yes, you can use store-bought enchilada sauce, but homemade sauce will give you a fresher flavor.

Can I add extra toppings to my enchiladas?

Yes, you can customize your enchiladas with toppings like sour cream, avocado, and cilantro.

Leave a Comment