Top 10 Must-Try Authentic Guotie Variations

Guotie, also known as potstickers, are a delicious and popular Chinese dish that consists of a thin dough wrapper filled with various ingredients, then pan-fried to create a crispy bottom and a tender top. Here are the top 10 must-try authentic Guotie variations.

Pork and Cabbage Guotie

This classic variation combines minced pork with finely chopped cabbage, seasoned with soy sauce, ginger, and garlic, creating a flavorful and juicy filling.

Shrimp Guotie

Shrimp Guotie features a filling made from fresh shrimp, minced and mixed with water chestnuts, green onions, and spices, offering a delightful seafood flavor.

Chicken and Mushroom Guotie

A lighter option, Chicken and Mushroom Guotie, combines minced chicken with finely chopped mushrooms, creating a savory and aromatic filling.

Vegetable Guotie

For a vegetarian option, Vegetable Guotie is filled with a mix of finely chopped vegetables such as carrots, cabbage, and mushrooms, seasoned with soy sauce and sesame oil.

Beef Guotie

Beef Guotie features a filling made from minced beef, mixed with green onions, garlic, and spices, offering a hearty and flavorful option.

Lamb Guotie

Lamb Guotie combines minced lamb with onions, cumin, and other spices, providing a unique and robust flavor profile.

Seafood Guotie

Seafood Guotie features a filling made from a mix of seafood such as shrimp, scallops, and fish, seasoned with soy sauce and ginger, offering a rich and savory taste.

Spicy Guotie

Spicy Guotie is filled with a mix of minced pork or chicken, mixed with chili paste, garlic, and spices, providing a spicy and flavorful kick.

Kimchi Guotie

Kimchi Guotie combines minced pork with fermented kimchi, creating a tangy and spicy filling that is both flavorful and satisfying.

Cheese Guotie

Cheese Guotie features a filling made from a mix of minced meat and cheese, providing a rich and creamy texture that complements the crispy wrapper perfectly.

These top 10 authentic Guotie variations offer a wide range of flavors and textures, making them a must-try for any food enthusiast. Whether you prefer meat, seafood, or vegetarian options, there is a Guotie variation for everyone to enjoy.


Authentic Guotie variations offer a delicious and satisfying dining experience, with a wide range of flavors and textures to suit every palate. Whether you’re a fan of classic pork and cabbage Guotie or prefer something more adventurous like seafood or cheese Guotie, there’s a variation out there for you to try.


Are Guotie healthy?

Guotie can be healthy depending on the filling and cooking method. Opting for lean meats and plenty of vegetables can make Guotie a nutritious choice.

Can Guotie be frozen?

Yes, Guotie can be frozen before or after cooking. To freeze, place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag.

How do you cook frozen Guotie?

To cook frozen Guotie, simply pan-fry them straight from the freezer, adding a few extra minutes to the cooking time.

Can Guotie be steamed?

Yes, Guotie can be steamed instead of pan-fried for a healthier option. Steam them for about 10-12 minutes until cooked through.

What dipping sauce goes well with Guotie?

Guotie pairs well with a dipping sauce made from soy sauce, rice vinegar, sesame oil, and chili paste for a spicy kick.

Leave a Comment