8 Common Ingredients To Avoid in Possum Pie

Overly Salted Butter

Too much salt can throw off the flavor. Use unsalted butter to maintain the right balance.

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Low-Fat Cream Cheese

Low-fat cream cheese can result in a less creamy texture. Use full-fat cream cheese for the best consistency.

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Regular Sugar

Using regular sugar instead of powdered sugar can lead to a gritty texture. Stick with powdered sugar for smoothness.

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Overly Sweet Chocolate

Choose semi-sweet or dark chocolate for the pudding layer. Milk chocolate can make the pie overly sweet.

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Margarine

Margarine has a different texture and flavor from butter. Always use real butter for the best results.

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Stale Pecans

Stale pecans can affect the crust's flavor and texture. Use fresh pecans for a crunchy and delicious crust.

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Artificial Vanilla

Artificial vanilla extract lacks depth. Use pure vanilla extract to enhance the cream cheese layer's flavor.

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Skim Milk

Skim milk can make the chocolate layer too thin. Use whole milk or a richer alternative for a creamy texture.

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