8 Essential Ingredients for a Heavenly Blueberry Pie

Fresh Blueberries

Start with plump and juicy fresh blueberries for the base of your pie filling, ensuring a burst of flavor in every bite.

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Pie Crust

Use a flaky and buttery pie crust as the foundation of your blueberry pie, providing a delicious vessel for the filling.

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Sugar

Sweeten the filling with granulated sugar to enhance the natural sweetness of the blueberries and create a balanced flavor.

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Cornstarch

Add cornstarch to the filling to thicken the juices released by the blueberries during baking, ensuring a perfectly set pie.

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Lemon Juice

Brighten the flavor of the filling with a splash of lemon juice, adding a hint of acidity to complement the sweetness of the berries.

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Butter

Dot the top of the filling with small pieces of butter before adding the top crust, contributing richness and flavor to the pie.

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Vanilla Extract

Enhance the flavor profile of the pie with a touch of vanilla extract, adding depth and complexity to the filling.

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Egg Wash

Brush the top crust with an egg wash for a golden and glossy finish, creating an irresistible presentation.

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