8 Essential Ingredients for a Perfect Cherry Pie

Pie Crust

Start with a flaky and buttery pie crust to provide the perfect foundation for your cherry pie.

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Fresh Cherries

Use ripe and juicy fresh cherries for the filling to ensure a burst of flavor in every bite of your pie.

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Sugar

Sweeten the cherry filling with granulated sugar to balance the tartness of the cherries and enhance their natural sweetness.

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Cornstarch

Thicken the cherry filling with cornstarch to ensure a luscious and gooey texture that holds together when sliced.

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Lemon Juice

Add a splash of lemon juice to the cherry filling to brighten the flavors and enhance the natural acidity of the cherries.

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Vanilla Extract

Enhance the flavor of the cherry filling with a dash of vanilla extract for a subtle and aromatic undertone.

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Almond Extract

Elevate the flavor profile of your cherry pie with a hint of almond extract for a nutty and fragrant addition.

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Butter

Dot the top of the cherry filling with butter before adding the top crust to add richness and flavor to your pie.

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