8 Essential Ingredients for a Perfect Peach Pie

Fresh Peaches

Use ripe and fresh peaches for the best flavor. Choose firm peaches with a slight give for a sweet and juicy filling.

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Sugar

Sugar is essential for sweetening the pie filling. Use white sugar or a mix of white and brown sugar for depth of flavor.

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Lemon Juice

A touch of lemon juice enhances the peach flavor and adds acidity. It also helps prevent the peaches from browning.

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Flour or Cornstarch

Use flour or cornstarch to thicken the pie filling. This helps create a smooth texture without excess liquid.

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Cinnamon

Cinnamon adds a warm, spicy note to the pie. It complements the sweetness of the peaches and enhances the overall flavor.

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Butter

Butter is essential for a flaky pie crust. It also adds richness to the pie filling when melted and mixed with the peaches.

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Vanilla Extract

A splash of vanilla extract provides a sweet aroma and enhances the overall flavor of the peach pie.

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Pie Crust

A good pie crust is key to a perfect peach pie. Use a homemade or pre-made crust, ensuring it's chilled and evenly rolled.

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