8 Healthy Alternatives to Traditional Tortilla Chips

Baked Tortilla Chips

Swap fried tortilla chips for baked ones to reduce fat content while still enjoying the crispy texture.

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Veggie Chips

Slice vegetables like sweet potatoes, zucchini, or beets thinly and bake them into crispy and flavorful chips.

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Bean Chips

Try bean-based chips made from black beans, chickpeas, or lentils for added protein and fiber.

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Plantain Chips

Slice ripe plantains thinly and bake or fry them into sweet and crunchy chips, rich in potassium and vitamins.

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Quinoa Chips

Enjoy the nutty flavor and protein-rich goodness of quinoa chips, a nutritious alternative to corn-based snacks.

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Brown Rice Chips

Opt for brown rice chips for a gluten-free option with a satisfying crunch and mild flavor.

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Kale Chips

Bake kale leaves until crispy for a nutrient-packed snack that's high in vitamins and antioxidants.

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Coconut Chips

Toast coconut flakes until golden for a sweet and crunchy snack that's perfect for satisfying sweet cravings.

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