8 Key Ingredients for a Classic Tarte Tatin

Apples

Choose firm, tart apples like Granny Smith for the perfect texture and flavor.

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Sugar

Use granulated sugar to caramelize the apples, creating a rich, sweet base.

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Butter

High-quality unsalted butter adds richness and depth to the caramel sauce.

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Lemon Juice

A splash of lemon juice prevents apples from browning and enhances flavor.

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Puff Pastry

Use store-bought or homemade puff pastry for a flaky, golden crust.

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Cinnamon

A pinch of cinnamon adds a warm, spicy note to the caramelized apples.

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Vanilla Extract

A touch of vanilla extract enhances the overall flavor and aroma.

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Salt

A pinch of salt balances the sweetness and intensifies the flavors.

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