8 Key Ingredients for Delicious Butterscotch Pudding

Dark Brown Sugar

Dark brown sugar provides the deep butterscotch flavor. It contains more molasses, creating a rich taste.

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Butter

Butter adds richness to the pudding. Use unsalted butter for a smoother base.

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Cornstarch

Cornstarch thickens the pudding. It creates a smooth and creamy consistency when used properly.

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Full-Fat Milk

Full-fat milk is key for a creamy texture. It helps achieve the right thickness in butterscotch pudding.

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Eggs

Eggs give the pudding structure and richness. Temper them carefully to avoid curdling.

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Vanilla Extract

A splash of vanilla extract enhances the butterscotch flavor. Use pure vanilla for the best results.

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Salt

A pinch of salt balances the sweetness. It also brings out the rich butterscotch notes in the pudding.

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Whipped Cream

Whipped cream is the perfect topping for butterscotch pudding. It adds a light and airy contrast.

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