8 Key Ingredients for Delicious Oatmeal Cookies

Rolled Oats

Begin with high-quality rolled oats to create the hearty and chewy texture that defines classic oatmeal cookies.

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All-Purpose Flour

Use all-purpose flour as the base for your dough, providing structure and ensuring the cookies hold their shape.

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Butter

Incorporate unsalted butter for richness and flavor. Ensure it's at room temperature for easy creaming with other ingredients.

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Brown Sugar

Sweeten your cookies with brown sugar for a moist and chewy texture, along with a hint of caramel flavor.

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Eggs

Bind your ingredients together and add moisture to the dough with large eggs, one at a time.

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Vanilla Extract

Enhance the flavor profile of your cookies with a splash of pure vanilla extract, imparting a warm and aromatic sweetness.

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Baking Soda

Use baking soda as a leavening agent to help your cookies rise and achieve a soft and tender texture.

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Salt

Balance the sweetness of your cookies with a pinch of salt, intensifying the flavors and enhancing overall taste.

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