8 Key Ingredients for Delicious Pear Ginger Pie

Pears

Choose ripe and juicy pears, such as Bartlett or Anjou varieties, to ensure a flavorful and tender filling for your pie.

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Ginger

Incorporate fresh ginger root or ground ginger powder to infuse your pie with a warm and spicy flavor that complements the sweetness of the pears.

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All-Purpose Flour

Use all-purpose flour to create a sturdy and flaky pie crust that provides the perfect base for your pear ginger filling.

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Sugar

Sweeten your pie filling with granulated sugar or brown sugar to enhance the natural sweetness of the pears and balance the spice of the ginger.

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Lemon Juice

Add a splash of lemon juice to the filling to brighten the flavors and prevent the pears from discoloring, ensuring a vibrant pie.

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Cinnamon

Sprinkle ground cinnamon into your filling mixture for a warm and comforting aroma that pairs beautifully with the pear and ginger flavors.

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Butter

Incorporate cold, unsalted butter into your pie crust to create layers of flakiness and richness that melt in your mouth with every bite.

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Cornstarch

Thicken the filling with cornstarch to achieve the perfect consistency, ensuring that your pie slices hold together beautifully when served.

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