8 Key Ingredients for Peach Cobbler

Fresh Peaches

Start with ripe, juicy peaches for the best flavor. Slice them thinly and remove the pits before adding them to the cobbler.

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Sugar

Sweeten the peach filling with granulated sugar to enhance the natural sweetness of the fruit. Adjust the amount based on your preference.

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Flour

Use all-purpose flour to thicken the peach filling and create a rich, gooey texture that pairs perfectly with the crisp topping.

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Butter

Dot the cobbler topping with cold butter to create a buttery, flaky crust that adds richness and flavor to the dessert.

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Baking Powder

Incorporate baking powder into the cobbler topping to help it rise and become light and airy as it bakes.

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Milk

Use milk or buttermilk to bind the ingredients in the cobbler topping together and create a moist and tender texture.

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Cinnamon

Add ground cinnamon to the peach filling for a warm and comforting spice that complements the sweetness of the fruit.

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Vanilla Extract

Enhance the flavor of the peach cobbler with a splash of vanilla extract, adding depth and complexity to the dessert.

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