8 Must-Have Ingredients for a Delicious Cream Pie

Fresh Cream

Use high-quality fresh cream for a rich and smooth texture. It’s the heart of a cream pie.

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Sugar

The right amount of sugar sweetens the pie without overpowering the other flavors.

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Cornstarch

Cornstarch thickens the filling, giving your cream pie the perfect consistency.

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Egg Yolks

Egg yolks add richness and help set the filling. Whisk them well!

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Vanilla Extract

A dash of vanilla extract enhances the flavor, making your cream pie irresistible.

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Butter

Butter adds a creamy texture and depth of flavor. Use unsalted for best results.

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Milk

Use whole milk for a creamy base. It balances the richness of the cream.

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Pie Crust

A homemade or store-bought pie crust holds everything together. Make it buttery and flaky.

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