8 Secrets to a Creamy Triple Berry Cheesecake Filling

Cream Cheese

Start with room temperature cream cheese to ensure a smooth and lump-free texture in your cheesecake filling.

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Eggs

Add eggs one at a time and mix on low speed to prevent overmixing, which can result in a dense and heavy texture.

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Sour Cream

Incorporate sour cream into the filling for an extra creamy texture and a tangy flavor profile.

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Sugar

Use granulated sugar to sweeten the filling evenly and balance the tartness of the berries.

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Vanilla Extract

Enhance the flavor of the filling with a splash of pure vanilla extract, adding depth and richness to every bite.

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Cornstarch

Add a touch of cornstarch to the filling to help stabilize it and prevent cracking as it bakes.

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Lemon Zest

Brighten the flavor of the filling with fresh lemon zest, adding a hint of citrusy freshness.

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Mixing Technique

Mix the filling ingredients on low speed to incorporate air gently and prevent the cheesecake from becoming too dense.

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