8 Tips for Cooking Creamy Semolina Pudding

Use Fine Semolina

Choose fine semolina for a smooth texture. This ensures your pudding has a creamy consistency without lumps.

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Heat Milk Slowly

Heat the milk over low to medium heat. This helps prevent scorching and allows the semolina to cook evenly.

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Add Semolina Gradually

Add semolina to the milk gradually while stirring. This prevents lumps and ensures a smooth pudding.

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Stir Continuously

Stir continuously while cooking to avoid sticking and clumping. This helps achieve a creamy and smooth texture.

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Add Butter for Richness

Add butter to the semolina pudding for extra richness. This enhances the flavor and creates a silky texture.

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Sweeten to Taste

Add sugar or your favorite sweetener to taste. Adjust the sweetness according to your preference for a balanced flavor.

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Use Vanilla Extract

Add a splash of vanilla extract for extra flavor. This simple addition elevates the semolina pudding's aroma and taste.

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Serve Warm or Chilled

Semolina pudding can be served warm or chilled. Allow it to set for a few minutes if serving warm or refrigerate for a chilled dessert.

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