8 Tips for Creating Delicious Ceviche Dishes

Use Fresh Fish

Fresh, sushi-grade fish is crucial. Sea bass, tilapia, or snapper are great choices.

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Choose the Right Citrus

Lime juice is a classic for ceviche. You can also mix in lemon or orange juice for variety.

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Don't Over-Marinate

Marinate fish for 15-30 minutes. Over-marination can turn the fish mushy.

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Add Fresh Veggies

Include fresh vegetables like onions, tomatoes, and cilantro for added texture and flavor.

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Season to Taste

Balance the flavors with salt and pepper. A touch of sugar or honey can add a subtle sweetness.

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Experiment with Toppings

Try avocado, mango, or jalapeños as toppings. They bring new dimensions to your ceviche.

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Serve It Fresh

Ceviche is best served fresh. Keep it chilled and enjoy it as soon as possible after preparation.

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Pair with Sides

Serve ceviche with tortilla chips or plantain chips. They add a satisfying crunch to the dish.

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