8 Tips for Making Delicious Butterscotch Pudding

Use Dark Brown Sugar

Dark brown sugar adds a richer flavor. It contains more molasses, giving the pudding a deeper taste.

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Melt Butter Gently

Melt butter on low heat to avoid burning. This helps create a smooth base for your pudding.

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Temper the Eggs

Tempering eggs prevents curdling. Slowly add hot pudding to beaten eggs before returning to the saucepan.

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Stir Constantly

Stir constantly while cooking. This prevents lumps and ensures a smooth, creamy consistency.

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Add a Pinch of Salt

A pinch of salt enhances the butterscotch flavor. It balances the sweetness for a perfect taste.

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Use Full-Fat Milk

Full-fat milk provides a creamier texture. Skim or low-fat milk can result in a thinner consistency.

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Add Vanilla Extract

Vanilla extract complements the butterscotch flavor. Use pure vanilla for the best results.

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Chill Before Serving

Let the pudding chill for at least 2 hours. This allows it to set properly and enhances the flavor.

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