8 Tips for Moist and Fluffy Bread Pudding

Use Day-Old Bread

Day-old or slightly stale bread absorbs the custard better. It creates a moist and fluffy texture without becoming soggy.

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Choose the Right Bread

Use French bread, brioche, or challah for the best results. These types of bread have a sturdy structure that holds up to the custard.

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Cut into Even Cubes

Cut the bread into even cubes to ensure even soaking. This helps achieve a uniform texture throughout the pudding.

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Make a Rich Custard

Use a mixture of eggs, milk, cream, sugar, and vanilla extract. This rich custard creates a moist and creamy bread pudding.

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Let Bread Soak

Allow the bread cubes to soak in the custard for at least 30 minutes. This step is crucial for achieving a moist and fluffy result.

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Don't Over-Bake

Bake the bread pudding until set but not overcooked. Over-baking can lead to a dry and rubbery texture.

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Use a Water Bath

Place the baking dish in a larger pan with hot water. This water bath helps maintain moisture during baking.

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Add Toppings Before Serving

Add toppings like caramel sauce or whipped cream before serving. This adds extra moisture and flavor to the bread pudding.

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