8 Tips for Perfecting Your Delicious Banana Pudding

Use Ripe Bananas

Choose ripe bananas for the best flavor. The riper the bananas, the sweeter they are.

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Add Vanilla Wafers

Vanilla wafers give banana pudding its classic crunch. Layer them between pudding for the best texture.

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Mix Cream Cheese

For extra creaminess, mix in softened cream cheese. It adds a rich texture to the pudding.

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Use Whole Milk

Whole milk creates a creamier base. Avoid low-fat milk for a richer banana pudding.

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Sweetened Condensed Milk

Sweetened condensed milk adds a smooth, sweet flavor. It makes the pudding extra creamy.

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Layer Properly

Layer the pudding, bananas, and wafers. This creates the perfect balance of textures and flavors.

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Chill Before Serving

Let banana pudding chill for at least 4 hours. This helps the flavors meld and the texture set.

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Add Whipped Cream

Top with whipped cream before serving. It adds a light and airy contrast to the rich pudding.

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