8 Unique Ceviche Ingredients to Experiment With

Mango

Mango adds a sweet and tropical flavor. Dice it into small pieces for the best result.

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Passion Fruit

Passion fruit provides a tangy and aromatic touch. It pairs well with seafood ceviche.

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Coconut Milk

Coconut milk gives ceviche a creamy texture and tropical taste. Mix it into the marinade.

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Pineapple

Pineapple adds a sweet and tangy flavor. Use it for a refreshing twist on traditional ceviche.

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Pomegranate Seeds

Pomegranate seeds offer a burst of sweetness and a vibrant color to your ceviche.

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Ginger

Ginger brings a spicy kick and a fragrant aroma. Add it sparingly for a subtle warmth.

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Cucumber

Cucumber adds a refreshing crunch. Dice it finely for a delicate texture in ceviche.

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Chili Peppers

For heat, add chili peppers. Experiment with different varieties for varying spice levels.

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