Easy Homemade White Potato Pie Recipe for Beginners

Ingredients

Gather white potatoes, sugar, eggs, milk, butter, cinnamon, nutmeg, and a pie crust.

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Prepare Potatoes

Peel, chop, and boil the potatoes until tender. Mash them until smooth.

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Mix Filling

Combine mashed potatoes, sugar, eggs, milk, butter, cinnamon, and nutmeg in a bowl.

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Preheat Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

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Fill Crust

Pour the potato mixture into the prepared pie crust, spreading it evenly.

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Bake Pie

Bake for 45-50 minutes until the filling is set and the crust is golden brown.

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Cool Pie

Let the pie cool completely on a wire rack before slicing.

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Serve

Slice and serve your homemade white potato pie. Enjoy the creamy, spiced flavor!

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