Homemade Clam Chowder Recipe

Ingredients

Gather fresh clams, potatoes, celery, onions, bacon, cream, and herbs. Quality ingredients make all the difference!

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Preparing Clams

Scrub clams clean and steam until they open. Reserve clam juice for extra flavor in our chowder.

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Cooking Bacon

Crisp bacon in a pot for that smoky flavor. Set aside for later use in our savory soup.

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Sautéing Veggies

Sauté onions, celery, and potatoes until tender. Their aroma will fill your kitchen with anticipation!

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Building Flavors

Combine sautéed veggies with clam juice and simmer. Watch as the flavors meld into a delicious base.

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Adding Clams

Chop steamed clams and add to the pot. Their briny essence enhances every spoonful.

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Creamy Indulgence

Pour in cream and stir gently. Behold as the chowder transforms into creamy perfection.

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Final Touches

Season with salt, pepper, and herbs. Taste and adjust to achieve your desired flavor profile.

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