How to Cook Delicious Juicy Pork Chops at Home

Choose the Right Chops

Select bone-in pork chops for better flavor and moisture. Look for chops about 1-inch thick for even cooking.

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Seasoning and Marinades

Season with salt, pepper, and your favorite herbs. Use a marinade for extra flavor and tenderness. Let it sit for at least 30 minutes.

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Use a Hot Pan

Heat a skillet or grill pan to high heat. A hot pan creates a good sear, locking in the juices and creating a flavorful crust.

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Sear and Cook

Sear the pork chops for 2-3 minutes per side. Reduce heat and cook until the internal temperature reaches 145°F (63°C).

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Let It Rest

After cooking, let the pork chops rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and moist.

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Add a Sauce or Glaze

Use a sauce or glaze for added flavor. Try honey mustard, barbecue sauce, or a balsamic reduction for a delicious finish.

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Serve with Sides

Serve pork chops with your favorite sides. Mashed potatoes, roasted vegetables, or a fresh salad complement the dish.

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Keep It Juicy

Avoid overcooking to keep the pork chops juicy. Use a meat thermometer to ensure they are cooked to perfection without drying out.

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