How To Cook Egg Muffin

Prep Ingredients

Gather eggs, veggies, cheese, and muffin tin. Preheat oven to 350°F.

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Beat Eggs

In a bowl, beat eggs with salt and pepper. Add chopped veggies and cheese.

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Fill Muffin Tin

Pour egg mixture into greased muffin tin, filling each cup ¾ full.

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Bake

Bake in preheated oven for 15-20 minutes, or until eggs are set and muffins are golden.

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Cool and Serve

Let muffins cool slightly before removing from tin. Serve warm or store in the fridge for later

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Customize

Get creative with fillings like spinach, bacon, or mushrooms for your own twist.

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Meal Prep

Make a batch ahead for a week of quick breakfasts. Store in the fridge or freeze for longer.

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Nutritional Boost

Packed with protein and veggies, egg muffins are a nutritious start to your day.

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