How to Make a Delicious Blueberry Pie at Home

Prepare Crust

Make a flaky pie crust using flour, butter, and a pinch of salt. Press it into a pie dish and chill.

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Mix Filling

Toss fresh blueberries with sugar, flour, and lemon juice. Pour into the chilled pie crust.

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Add Topping

Add a lattice or crumb topping for extra flavor and texture. Brush with egg wash for a golden finish.

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Bake

Bake the pie in a preheated oven until the filling is bubbling and the crust is golden brown.

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Cool and Serve

Let the pie cool on a wire rack before slicing and serving with a scoop of vanilla ice cream.

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Tips for Success

Use fresh blueberries for the best flavor. Blind bake the crust to prevent it from becoming soggy.

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Flavor Variations

Experiment with adding spices like cinnamon or nutmeg to the filling for extra flavor depth.

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Storage Tips

Store leftover pie in the refrigerator for up to 3 days. Reheat in the oven before serving for the best taste and texture.

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