How to Make a Delicious Buttermilk Pie at Home

Gather Your Ingredients

You'll need buttermilk, sugar, butter, eggs, flour, vanilla extract, lemon juice, and a pie crust.

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Prepare the Pie Crust

If using a store-bought pie crust, let it thaw. For homemade, roll out the dough and press it into a pie dish.

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Mix the Wet Ingredients

In a large bowl, beat the eggs, then add buttermilk, melted butter, and vanilla extract. Mix until smooth.

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Combine Dry Ingredients

In a separate bowl, combine sugar and flour. Gradually add to the wet mixture, stirring continuously.

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Add Lemon Juice

Add a splash of lemon juice to the mixture. It adds a subtle tang and enhances the flavor of the buttermilk.

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Pour into Pie Crust

Pour the mixture into the prepared pie crust. Tap gently to remove any air bubbles for an even filling.

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Bake the Pie

Pour the mixture into the prepared pie crust. Tap gently to remove any air bubbles for an even filling.

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Let It Cool

Allow the pie to cool completely before slicing. This helps the filling set and enhances the flavor.

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