How to Make a Delicious Cherry Pie at Home

Ingredients

Gather fresh cherries, sugar, cornstarch, lemon juice, and pie crust ingredients for this delectable cherry pie recipe.

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Prepare Cherries

Pit and halve fresh cherries, then toss with sugar, cornstarch, and lemon juice to create a flavorful filling for your pie.

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Roll Out Crust

Roll out pie crust dough and line a pie dish with the bottom crust, then fill with the prepared cherry filling.

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Add Top Crust

Cover the cherry filling with the remaining pie crust dough, then crimp the edges to seal the pie.

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Ventilation

Cut slits or create decorative vents in the top crust to allow steam to escape while baking, preventing the filling from bubbling over.

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Egg Wash

Brush the top crust with an egg wash for a golden and shiny finish when baked.

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Bake

Place the cherry pie in the oven and bake until the crust is golden brown and the filling is bubbling and thickened.

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Cool and Serve

Allow the cherry pie to cool slightly before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

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