How to Make a Delicious Chiffon Pie at Home

Ingredients

Eggs, sugar, gelatin, lemon juice, water, heavy cream, pie crust, and optional toppings like fruit or whipped cream.

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Prep the Crust

Pre-bake or prepare your pie crust according to your preference. Let it cool completely.

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Gelatin Mix

Dissolve gelatin in water. Let it stand until it blooms, then heat until fully dissolved.

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Whisk Egg Yolks

Whisk egg yolks with sugar until pale and thick. Gradually add lemon juice and gelatin mixture.

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Fold in Egg Whites

Beat egg whites until stiff peaks form. Gently fold into the yolk mixture for a light texture.

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Chill the Filling

Pour the filling into the prepared crust. Chill in the refrigerator until set, about 2-4 hours.

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Add Toppings

Top with whipped cream, fresh fruit, or any preferred toppings just before serving.

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Serving Tips

Serve chilled for best taste. Cut with a sharp knife dipped in hot water for clean slices.

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