How to Make a Delicious Grasshopper Pie at Home

Ingredients

Gather ingredients: Oreo crust, marshmallows, milk, crème de menthe, crème de cacao, whipped cream, and chocolate shavings.

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Prepare Crust

Crush Oreos and press into pie dish. Bake for 10 minutes. Let it cool while you prepare the filling.

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Melt Marshmallows

Melt marshmallows with milk over low heat until smooth. Let it cool slightly.

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Add Liquor

Stir in crème de menthe and crème de cacao until well combined. The mixture will be thick and creamy.

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Fold in Cream

Gently fold in whipped cream until fully incorporated. Be careful not to deflate the mixture.

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Pour into Crust

Pour the filling into the cooled Oreo crust. Smooth the top with a spatula.

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Chill

Refrigerate the pie for at least 4 hours or overnight until set. This allows the flavors to meld together.

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Garnish & Serve

Before serving, garnish with chocolate shavings. Slice and enjoy this refreshing minty delight!

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