How to Make a Delicious Key Lime Pie at Home

Gather Ingredients

Collect fresh key limes, graham crackers, butter, sugar, eggs, and sweetened condensed milk for the recipe.

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Prepare Crust

Crush graham crackers, mix with melted butter and sugar, then press into a pie dish to form the crust.

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Mix Filling

Whisk together key lime juice, zest, sweetened condensed milk, and egg yolks until smooth and creamy.

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Bake Pie

Pour the filling into the prepared crust and bake in a preheated oven until the edges are set and the center jiggles slightly.

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Cool Completely

Allow the key lime pie to cool completely at room temperature, then chill in the refrigerator for a few hours or overnight.

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Garnish & Serve

Garnish the chilled pie with whipped cream and lime slices before serving for a refreshing and tangy dessert.

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Tips & Tricks

Use fresh key limes for the best flavor, and don't overmix the filling to avoid a dense texture.

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Customize Your Pie

Experiment with different garnishes like toasted coconut or a raspberry sauce to add your own twist to this classic dessert.

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