How to Make a Delicious Maple Cream Pie at Home

Prepare Crust

Make a flaky pie crust using flour, butter, and a pinch of salt. Press it into a pie dish and chill.

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Mix Filling

Whisk together eggs, maple syrup, cream, and vanilla extract until smooth. Pour into the chilled crust.

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Bake

Bake the pie in a preheated oven until the filling is set and the crust is golden brown. Let it cool completely.

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Chill

Refrigerate the maple cream pie for a few hours to firm up the filling and enhance the flavors.

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Serve

Slice the chilled pie and serve it with a dollop of whipped cream or a drizzle of maple syrup for extra sweetness.

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Tips for Success

Use pure maple syrup for the best flavor. Blind bake the crust before adding the filling to prevent it from becoming soggy.

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Flavor Variations

Experiment with different toppings like chopped nuts or a sprinkle of cinnamon to customize your maple cream pie.

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Storage Tips

Store leftover pie in the refrigerator for up to 3 days. Cover it tightly with plastic wrap to keep it fresh.

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