How to Make a Delicious Marionberry Pie at Home

Ingredients

Gather fresh marionberries, sugar, flour, butter, and a pie crust for this delicious dessert.

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Preparing the Berries

Wash and drain marionberries, then toss with sugar and flour for a flavorful filling.

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Making the Crust

Mix flour, butter, and water until dough forms, then chill before rolling out for the pie crust.

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Assembling the Pie

Fill the prepared crust with the marionberry filling and add a lattice or full crust top.

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Baking Instructions

Bake the pie at 375°F for about an hour, until the crust is golden and the filling is bubbling.

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Serving Suggestions

Enjoy your freshly baked marionberry pie with a scoop of vanilla ice cream or whipped cream on top.

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Storage Tips

Store any leftover pie in the refrigerator for up to three days for best taste and freshness.

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