How to Make a Delicious Peanut Butter Chocolate Pie

Ingredients

Gather your ingredients: pie crust, peanut butter, chocolate chips, cream cheese, powdered sugar, heavy cream, vanilla extract, and whipped topping.

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Prepare Pie Crust

Begin by pre-baking your pie crust until golden brown and crispy. Let it cool completely before adding the filling.

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Prepare Peanut Butter Filling

In a mixing bowl, combine peanut butter, cream cheese, and powdered sugar until smooth and creamy. Spread evenly onto the cooled pie crust.

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Prepare Chocolate Layer

Melt chocolate chips and heavy cream in a microwave-safe bowl until smooth. Pour over the peanut butter layer, spreading evenly.

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Chill

Refrigerate the pie for at least 2 hours, allowing it to set and firm up.

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Garnish

Before serving, top the pie with whipped topping and chocolate shavings for an extra touch of indulgence.

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Serve and Enjoy

Slice the pie into wedges and serve chilled. Enjoy the rich and creamy flavors of peanut butter and chocolate in every bite!

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Variations

Get creative with your peanut butter chocolate pie by adding chopped peanuts, drizzling caramel sauce, or sprinkling sea salt on top.

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