How to Make a Delicious Possum Pie at Home

Gather the Ingredients

You'll need cream cheese, powdered sugar, heavy cream, chocolate pudding mix, butter, and pecans.

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Make the Crust

Mix crushed pecans, butter, and sugar. Press into a pie dish and bake at 350°F for 10-12 minutes.

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Prepare the Cream Cheese Layer

Beat cream cheese with powdered sugar and a splash of vanilla. Spread over the cooled crust.

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Add the Chocolate Layer

Prepare chocolate pudding mix with milk. Pour over the cream cheese layer for a smooth texture.

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Top with Whipped Cream

Whip heavy cream with a touch of sugar until stiff peaks form. Spread over the chocolate layer.

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Chill Before Serving

Refrigerate the pie for at least 4 hours. This helps the layers set and the flavors meld together.

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Add Garnishes

Sprinkle crushed pecans or chocolate shavings on top. This adds texture and visual appeal.

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Slice and Enjoy

Once chilled, slice your Possum Pie and enjoy. It's a perfect dessert for family gatherings or parties.

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