How to Make a Delicious Sour Orange Pie at Home

Ingredients

Gather fresh sour oranges, sugar, eggs, butter, and a pie crust to start your pie-making journey.

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Prepare Oranges

Squeeze the sour oranges to extract fresh juice and zest the peels for added flavor.

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Make Filling

Mix orange juice, zest, sugar, eggs, and butter to create a rich and tangy pie filling.

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Prepare Crust

Use a pre-made pie crust or create your own from scratch for a perfect base.

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Fill and Bake

Pour the filling into the crust and bake at 350°F for 30-35 minutes until set.

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Cool and Set

Allow the pie to cool completely, then chill in the refrigerator for at least 2 hours.

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Garnish

Garnish with whipped cream and extra orange zest for a beautiful and tasty finish.

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Serve

Slice and serve your sour orange pie, enjoying the perfect balance of sweet and tangy flavors.

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