How to Make a Delicious Strawberry Balsamic Pie

Ingredients

Gather fresh strawberries, balsamic vinegar, sugar, flour, butter, and your favorite pie crust for this tantalizing dessert.

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Prepare the Crust

Roll out your pie crust and line the pie dish. Crimp the edges for a decorative touch and pre-bake according to recipe instructions.

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Mix the Filling

Combine sliced strawberries, balsamic vinegar, sugar, and flour in a bowl. Toss until the strawberries are coated evenly.

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Add the Filling

Pour the strawberry mixture into the pre-baked pie crust, spreading it out evenly to create a deliciously fruity layer.

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Create the Topping

Prepare a crumbly topping using flour, sugar, and butter. Sprinkle it generously over the strawberry filling for added texture.

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Bake to Perfection

Place the pie in the oven and bake until the crust is golden brown and the filling is bubbling. Your kitchen will smell amazing!

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Let it Cool

Allow the pie to cool on a wire rack for at least an hour before slicing. This helps the filling set and ensures clean cuts.

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Serve and Enjoy

Slice into your freshly baked strawberry balsamic pie and savor each bite. Pair with a scoop of vanilla ice cream for extra indulgence.

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