How to Make a Delicious Vegan Grasshopper Pie

Ingredients

Gather vegan ingredients: Oreo crust, dairy-free marshmallows, almond milk, mint extract, cocoa powder, coconut cream.

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Prepare Crust

Use a pre-made Oreo crust or crush vegan cookies to make your own. Press firmly into a pie dish.

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Melt Marshmallows

Melt dairy-free marshmallows with almond milk over low heat. Stir until smooth and well combined.

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Add Flavors

Mix in mint extract and cocoa powder. Adjust the amount of mint to suit your taste.

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Whip Coconut Cream

Whip chilled coconut cream until fluffy. Fold gently into the marshmallow mixture for a light texture.

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Fill Crust

Pour the filling into the prepared crust. Smooth the top with a spatula for an even layer.

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Chill Pie

Refrigerate the pie for at least 4 hours or until set. This helps the flavors meld together.

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Garnish & Serve

Garnish with chocolate shavings or mint leaves. Slice and enjoy your vegan grasshopper pie!

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