How to Make a Delicious Vegan Possum Pie at Home

Gather Your Ingredients

You'll need vegan cream cheese, powdered sugar, vegan chocolate pudding, vegan butter, and pecans.

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Make the Vegan Crust

Combine crushed pecans with melted vegan butter. Press into a pie dish and bake at 350°F for 10-12 minutes.

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Prepare the Vegan Cream Cheese Layer

Mix vegan cream cheese with powdered sugar. Spread over the cooled pecan crust for a creamy layer.

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Add the Vegan Chocolate Layer

Use vegan chocolate pudding for the middle layer. Prepare according to package instructions, then pour over the cream cheese layer.

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Make Vegan Whipped Cream

Whip coconut cream or another vegan cream with powdered sugar until fluffy. Spread over the chocolate layer.

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Chill and Garnish

Chill the pie for at least 4 hours. Before serving, garnish with additional crushed pecans or vegan chocolate shavings.

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Serve and Enjoy

Slice and serve your vegan Possum Pie. It's perfect for sharing with family and friends, especially those following a plant-based diet.

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Try Variations

Experiment with different vegan pudding flavors or add caramel sauce for a unique twist. Enjoy creating your own version!

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