How to Make Authentic Ceviche at Home

Choose Fresh Fish

Start with fresh fish like sea bass or tilapia. Ensure it's sushi-grade for safe raw consumption.

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Prep the Fish

Cut the fish into small cubes. Smaller pieces ensure even marination and better flavor.

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Squeeze Fresh Limes

Use fresh lime juice to marinate the fish. Avoid bottled lime juice for an authentic taste.

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Marinate the Fish

Let the fish marinate in lime juice for 15-30 minutes. This cooks the fish naturally.

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Add Veggies

Add chopped onions, tomatoes, and cilantro. Optional extras include jalapeños or bell peppers.

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Season It Right

Season with salt and pepper. A touch of sugar or honey can balance the acidity.

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Mix and Serve

Mix the marinated fish with the veggies. Serve immediately for the best flavor and texture.

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Try Variations

Experiment with shrimp or scallops. Add avocado for a creamy texture and extra flavor.

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