How To Make BBQ Ribs At Home

Prep Your Ribs

Start by removing the membrane from the back of the ribs. Season generously with your favorite rub.

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Set Up Your Grill

Preheat your grill to 225°F (107°C) for indirect cooking. Soak wood chips for added flavor if desired.

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Slow Cook the Ribs

Place the ribs on the grill away from direct heat. Close the lid and cook for 3 hours, maintaining a consistent temperature.

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Wrap for Moisture

After 3 hours, wrap the ribs in aluminum foil with a splash of apple juice. Return to the grill for 2 more hours.

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Add BBQ Sauce

Unwrap the ribs and brush generously with your favorite BBQ sauce. Cook for an additional hour, allowing the sauce to caramelize.

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Check for Doneness

Ribs are done when the meat has pulled back from the bones and is tender. Use a meat thermometer for accuracy.

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Rest and Serve

Let the ribs rest for 10 minutes before slicing. Serve with extra BBQ sauce and your favorite sides.

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Tips for Success

Keep the grill temperature steady, and resist the urge to peek too often. Patience is key for tender, flavorful ribs.

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