How to Make Blueberry Oatmeal Pancakes at Home

Ingredients

Gather rolled oats, flour, baking powder, milk, eggs, blueberries, vanilla extract, and maple syrup for this delectable pancake recipe.

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Prepare Batter

Blend oats into a fine powder, then mix with flour, baking powder, milk, eggs, and vanilla extract to create a smooth pancake batter.

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Add Blueberries

Gently fold fresh or frozen blueberries into the pancake batter for bursts of fruity flavor in every bite.

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Cook Pancakes

Heat a skillet over medium heat, then pour pancake batter onto the skillet. Cook until bubbles form, flip, and cook until golden brown.

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Serve Warm

Stack pancakes on a plate, drizzle with maple syrup, and top with extra blueberries for a delightful breakfast treat.

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Health Benefits

Enjoy the nutritional benefits of oats and blueberries in these pancakes, packed with fiber, antioxidants, and vitamins.

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Variations

Customize your pancakes by adding nuts, cinnamon, or lemon zest to the batter for added flavor and texture.

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Tips and Tricks

For extra fluffy pancakes, let the batter rest for a few minutes before cooking, and avoid overmixing to maintain texture.

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