How to Make Chocolate Chip Cookie at Home

Ingredients

Gather flour, butter, sugar, eggs, vanilla extract, baking soda, salt, and chocolate chips for your cookie dough.

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Mixing

Cream butter and sugars, then add eggs and vanilla. Mix in dry ingredients until combined, then fold in chocolate chips.

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Scooping Dough

Use a cookie scoop or spoon to portion dough onto a baking sheet lined with parchment paper.

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Baking

Bake cookies in a preheated oven until golden brown around the edges, but still soft in the center.

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Cooling

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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Enjoy Warm

Serve warm cookies with a glass of milk for the ultimate treat. Watch as they disappear in no time!

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Storing

Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

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Variations

Experiment with different types of chocolate chips, add nuts or dried fruit, or try a sprinkle of sea salt on top for extra flavor.

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