How to Make Classic Bruschetta at Home

Ingredients

Gather fresh tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper for authentic bruschetta.

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Prep Tomatoes

Dice ripe tomatoes and place them in a bowl. Season with salt and pepper to taste.

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Garlic Infusion

Rub garlic cloves on toasted bread slices for a subtle garlic flavor. Adjust to your taste preference.

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Basil Addition

Finely chop fresh basil leaves and mix them into the diced tomatoes for a burst of freshness.

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Olive Oil Drizzle

Drizzle extra virgin olive oil over the tomato mixture. Use a generous amount for rich flavor.

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Vinegar Splash

Add a splash of balsamic vinegar for a tangy kick. Adjust the amount based on your preference.

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Toast Bread

Toast bread slices until golden brown and crispy. This will provide the perfect base for your bruschetta.

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Assembly

Top each toast with the tomato mixture. Serve immediately and enjoy the classic flavors of homemade bruschetta.

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