How to Make Decadent Chocolate Ganache Pie at Home

Ingredients

Gather chocolate, cream, butter, sugar, and a pie crust for a heavenly dessert.

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Melt Chocolate

Melt chocolate and butter together until smooth and glossy.

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Prepare Ganache

Mix melted chocolate with warm cream to create a luscious ganache filling.

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Fill Pie Crust

Pour the ganache into a pre-baked pie crust for the perfect base.

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Chill and Set

Let the pie chill in the refrigerator until the ganache is set and firm.

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Garnish and Serve

Top your pie with whipped cream or chocolate shavings for a beautiful finish.

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Indulge

 Slice into your decadent creation and savor every bite of rich, chocolatey goodness.

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Pie Crust

Start with a flaky and buttery pie crust, either homemade or store-bought, to provide the perfect base for your chocolate ganache filling.

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