How to Make Delicious Arroz Zambito at Home

Key Ingredients

For Arroz Zambito, you'll need rice, milk, sugar, chancaca (Peruvian brown sugar), coconut, raisins, and cinnamon.

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Cook the Rice

Cook the rice in water until tender. Use 1 part rice to 2 parts water, and bring to a boil. Simmer until the rice absorbs the water.

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Add the Milk

Once the rice is cooked, add milk to create a creamy base. Stir in sugar and chancaca for sweetness and a rich caramel flavor.

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Add Flavor

Add cinnamon sticks and star anise for a warm, spiced flavor. This enhances the dessert with a fragrant aroma.

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Mix in Raisins and Coconut

Add raisins and shredded coconut for texture and extra sweetness. The raisins plump up, and the coconut adds a chewy element.

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Simmer and Thicken

Simmer the Arroz Zambito until it thickens to a creamy consistency. Stir occasionally to prevent sticking and ensure even cooking.

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Serve Warm

Once the Arroz Zambito is thick and creamy, remove from heat. Serve warm in individual bowls for a comforting dessert.

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Optional Toppings

Top with additional cinnamon, coconut, or a drizzle of condensed milk for extra flavor. These toppings add a sweet finishing touch.

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