How to Make Delicious Bostock Pastry at Home

Key Ingredients

For Bostock, you'll need brioche bread, almond flour, butter, sugar, eggs, sliced almonds, and orange blossom water or vanilla extract.

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Make the Almond Cream

Mix almond flour, butter, sugar, eggs, and a splash of orange blossom water or vanilla extract. This creates a rich and creamy topping.

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Toast the Brioche

Lightly toast slices of brioche bread. This helps them hold up to the almond cream and adds a subtle crunch to the Bostock.

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Apply the Almond Cream

Spread the almond cream evenly over the toasted brioche slices. Be generous for a rich and flavorful topping.

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Add the Sliced Almonds

Sprinkle sliced almonds on top of the almond cream. This adds a crunchy texture and enhances the almond flavor.

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Bake the Bostock

Preheat the oven to 350°F (175°C). Bake the Bostock for 15-20 minutes or until the topping is golden and slightly crispy.

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Serve Warm

Once the Bostock is baked, serve it warm for the best flavor. You can dust with powdered sugar or drizzle with a simple syrup.

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Enjoy Your Bostock

With this guide, you can make delicious Bostock pastry at home. Enjoy this classic French treat with a cup of coffee or tea. Perfect for breakfast or dessert!

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