How to Make Delicious Bread Pudding at Home

Key Ingredients

You'll need bread, milk, eggs, sugar, vanilla extract, and butter for this bread pudding recipe. Optional add-ins include raisins and cinnamon.

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Choose the Right Bread

Use day-old bread or stale bread for the best texture. French bread or brioche works well for bread pudding.

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Cut Bread into Cubes

Cut the bread into 1-inch cubes. This size ensures even soaking and creates a soft yet structured texture.

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Prepare the Custard

In a bowl, whisk together eggs, milk, sugar, vanilla extract, and melted butter. This mixture forms the custard base for the bread pudding.

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Combine Bread and Custard

In a baking dish, combine the bread cubes with the custard mixture. Toss until all the bread is evenly soaked.

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Add Optional Add-Ins

Add raisins or other dried fruit for extra flavor. Sprinkle with cinnamon or nutmeg for a warm, spiced touch.

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Bake the Bread Pudding

Preheat the oven to 350°F (175°C). Bake the bread pudding for 40-50 minutes, or until set and golden brown on top.

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Serve Warm

Let the bread pudding cool slightly before serving. Serve warm with whipped cream, custard, or vanilla ice cream for an extra treat.

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